Fall fruits

Tomorrow's job will be jam and jelly making. I've got three buckets and a large box of grapes from the vines by my front door that were picked today. (by my mother and our housekeeper - I'm still not limber enough to get up on a ladder to harvest!)

 

 

Temperatures are supposed to drop tomorrow, so it seemed like a good idea to get them in today.






There are also a ton of quinces ripening that will eventually be made into jelly, marmalade, and paste. Yum!!